Culinary Assistant, Cook, Encore Catering, 06/17/2015

Description: Recipe development
Recipe testing
Menu research
Quality enforcement

Favorite Role Aspects: Experimenting with new recipes
Least Favorite Role Aspects: Transcribing recipes
Happiness in Role: Somewhat Satisfied

Favorite Employer Aspects: Event planning
Least Favorite Employer Aspects: Stable hours
Happiness with Employer: Somewhat Satisfied

Company Name: Encore Catering
Company Structure: Privately Owned – Partnership (multiple owners)
Company Size: Small plus (sales between 5 mil and 25 mil)
Company Industry: Food Services Industry
Role Industry: Food Preparation and Services Role
Management Aspects: No direct reports
Company City: East Hanover
Company State: New Jersey
Company Zipcode: 07936
Company Country: United States

Qualifications Suggested: Specialized Degree Program, Bachelors Degree
Specializations: Associates in Culinary Arts—Bachelor of Science—–

Pay Range: 0-30K
Time in this role: 0-6 months

Physical Location: Almost always indoors
Work Accomplished: Using the computer
Social/Work Atmosphere: On site and independently
Task Variety: Tasks changing every few weeks
Task Methodology: Tasks require creating my own unique method for completion

Time of Day: Start working midday: Noon – Evening
Hours: 8 hrs/day OR 40 hrs/week
Travel Distance: No travel at all beyond to job site
Travel Frequency: 0% travel
Work Experience Suggested: 0-3 years suggested experience